Seafood restaurant menu in Grand Isle

Starfish Restaurant menu in Grand Isle moves from appetizers into salads, gumbo, and platters. The structure is clear, and the named dishes show a kitchen that works from quick starts to fuller plates. the restaurant’s main page covers the broader picture; this page stays with the menu itself.

Appetizers set the tone with Crawfish Kickers and Shrimp Egg Roll. Salads bring in Grilled or Fried Shrimp Salad and Grilled or Fried Chicken Salad, plus the Chef Salad W/ Ham, Cheese, Egg, And Roast Beef. Gumbo appears in cup and bowl form, with seafood or chicken sausage. Platters carry the weight of the menu. Seafood Platter and Oysters Platter sit beside Ribeye Steak, Hot Tamales, and Venison Tamales. The list reads with range, but it stays grounded in the kitchen’s own names, course by course.